PANTRY TOOLKIT / 02
Make the recipe fit your table.
Choose a recipe and the number of servings. Ingredient amounts update below.
Scaling changes quantities, not cooking times. Round whole ingredients sensibly and choose a pan large enough for the batch.
When the answer is half an egg
For precision, beat an egg and use a measured portion, or choose a batch size that uses whole eggs. Small changes to onion or carrot amounts are usually more forgiving. Season gradually when making a larger pot.
Read the measurement guide